La Torre by MONTI
Classic Italian made social.
For lunches that linger and dinners that don’t end.
At La Torre by MONTI, tradition meets a modern, social rhythm. Nestled within 1-Alfaro, this Italian restaurant in Singapore is where the vibrant spirit of Emilia-Romagna comes alive in a casual, social, and effortlessly fun setting. It's Italian dining without the formality, just great food, warm service, and an energy that builds as the night unfolds.
As a rooftop restaurant and restaurant with a view, La Torre offers a dining experience that’s as visually captivating as it is delicious. The menu celebrates the heart and soul of Italian food in Singapore, with rustic staples designed for sharing, from handmade pasta and aged cheeses to slow-cooked meats and rustic Italian staples. Whether it's a laid-back lunch, an after-work aperitivo, or a dinner that turns into an extra round of drinks, La Torre is the kind of place you come to linger, laugh, and leave feeling good.
Meet the Makers
At the heart of La Torre’s bold and shareable Italian menu are two exceptional talents: Chef Felix, 1-Group’s Head of Mediterranean Cuisine, and Chef Alessandro, Chef de Cuisine at MONTI. Together, they bring decades of culinary expertise and a deep respect for regional Italian traditions to the rooftop of 1-Alfaro.
Chef Felix, known for his inventive take on Mediterranean flavours, lends his signature touch to creating elevated yet approachable dishes built around premium ingredients and rustic techniques. Working alongside him is Chef Alessandro from Genova, Italy, whose experience in Michelin-starred Italian kitchens and lifelong dedication to the culinary arts infuse every plate with soulful authenticity.
Together, they have crafted a menu that pays tribute to the culinary heartland of Emilia-Romagna, Italy’s renowned “Food Valley”. Expect handmade pastas, rich aged cheeses, and large-format grilled meats, all reimagined for a vibrant, social dining experience. La Torre isn’t just Italian. It’s a celebration of the region’s most iconic flavours, thoughtfully redefined for the modern table.