Sip & Savour Cocktail Festival returns from 24 February to 31 March, bringing bold flavours, creative pours, and globally inspired cocktails across our venues.

This year’s theme, A World in Every Glass, celebrates inventive mixology and spirited experiences — crafted to take you on a journey with every sip.

Our Featured Pour at La Luna: Citrus di Romagna

A sun drenched Italian medley of Belvedere vodka, blood orange and bright citrus, lifted with cool mint and finished with a soft blush of grenadine.

The Riverhouse: Finale

The festival culminates in one electrifying night at The Riverhouse on Friday, 27 March.

Expect world-inspired cocktail booths, live DJ sets, bite-sized masterclasses and high-energy afterparty vibes.

Cocktail Bundles available for pre-purchase (Includes Complimentary Entry to Yang Club):

2 Cocktails — $20
5 Cocktails — $50

Secure your pours in advance — booking link available soon.