Mark National Day with us this August: The Singapore Edit.

Gather over small plates that pay tribute to the flavours of home, reimagined through the lens of Emilia-Romagna.

At the heart of it all: the Laksa Leaf.

A beloved local herb, fragrant and bright with citrus notes. Revived and sprinkled into our Tortellini ‘Popcorn’ tossed with Laksa Leaf & Shrimp Powder, a uniquely Singaporean touch that feels both familiar and refreshingly new.

Round out the spread with our Crispy Piadina with Chicken Curry & Potatoes or Chicken Satay with Peanut Sauce & Roasted Pineapples, each at $16++. Dishes from $14++.

Raise a glass to the nation’s favourite pink drink, all grown up,  the Majulah Rosé at $25++. This is our take on the Bandung.